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  • The Australian Women’s Weekly Food

    Blast from the past

    May 21, 2023 2 minutes

    Beef Wellington

    PREP + COOK TIME 1½ HOURS (+ COOLING) SERVES 4

    800g piece beef fillet
    1 tablespoon extra virgin olive oil
    25g butter
    1 small brown onion (80g), chopped finely
    125g button mushrooms, chopped finely
    150g chicken or duck liver pate
    2 sheets puff pastry
    1 egg, beaten

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