The Australian olive oil industry is still in its infancy, and we’re only just beginning to appreciate the quality, flavour and health benefits of buying local EVOO – the highest grade of olive oil there is. We’re consuming just over two litres of olive oil per person each year, gradually using more EVOO rather than lesser grades of olive oil, and taking notice of where our oil comes from. And Mel Hollick, owner of Peninsula Providore, is ready to help us learn more.
In an industry where the majority of producers are older and male, Mel is a vibrant female force,
