LEASE ALLOW ME A moment of humblebragging. Years ago, when Adelaide was (I’m not saying it isn’t now!) basking in the golden glow of a vibrant food scene, having gifted to the pantheon of Australian cooking deities the likes of Phillip Searle, Christine Manfield, Lew Kathreptis, Maggie Beer and Cheong Liew, I was rattling the pans in my first proper head chef job at a fashionable joint in the good part of
