Chocolate Hazelnut Spread
MAKES 4 CUPS
We love to serve this decadent recipe on top of our favorite sweet breakfast treats.
3 cups toasted chopped hazelnuts
1 (14-ounce) can sweetened condensed milk
8 (1-ounce) squares bittersweet chocolate, chopped
¼ cup natural unsweetened cocoa powder
2 tablespoons vegetable oil
1 tablespoon light corn syrup
½ cup whole milk
In the work bowl of a food
