Chef Malyna Si loves even the tiniest detail. When she isn’t running Capa, the Michelin-starred Spanish-influenced steak house at the Four Seasons Resort in Orlando, Florida, she puts her degree in sculpture from the Academy of Art University in San Francisco to use creating immaculate miniature food and tablescapes that she posts on Instagram. “It’s so fun and takes so much patience,” she says.
Paying attention to each step elevates whatever she creates, whether a sculpture or even the simplest dish. “I think about everything