Fattoush
Transform this delicious Middle Eastern bread salad into a hearty main by adding 200g crumbled feta.
SERVES 4 as a main or 6 as a side TAKES 20 mins, plus soaking overnight
✱ 2 stale pitta or other flatbreads
✱ 1 garlic clove, crushed
✱ Juice 1 lemon
✱ 1tbsp red wine vinegar
✱ 3tbsp extra virgin olive oil, plus a little extra for the pitta
✱ 2tsp sumac, plus extra to sprinkle
✱ 500g