andwiches may be one of the more humble food offerings – but it doesn’t mean they have to be short on creativity or pizzazz. Barry Enderwick capitalises on this in his Instagram series , which sees him assemble and critique sandwiches based on historical recipe books from the 1800s through to the present. Crafting classics (such as the fried oyster
SANDWICH GENERATION
May 21, 2023
2 minutes
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