One-pot veggie tagine with jewelled bulgur wheat
This is very simple to make as you just put it all in the pan and leave it to cook. Served with a delicious bulgur wheat studded with raisins and pomegranate seeds, it’s an ideal midweek meal that tastes even more delicious the next day.
SERVES 4-5 | PREP 10 MINS | COOK 1 HR 30 MINS EASY | V LC
2 tbsp 2 , thickly sliced1 , peeled and cut into large chunks2 , cut into large chunks1 , thickly sliced1 , deseeded and cut into large chunks1 , deseeded and cut into large chunks½ small , peeled and cut into medium chunks2 , minced21/2cm piece of , finely choppedjuice of 1½ 1 tsp each of , , and 2 tsp 2 tsp ½ tsp 350ml 400g tin of 400g tin of , drained90g , roughly chopped handful of choppedJEWELLED BULGUR WHEAT150g 50g 1 2 tbsp
