In season this month
asparagusauberginesbasilblackcurrantscarrotscourgettescourgette flowersfennel
Basil, taleggio and pickled walnut grilled cheese
This grilled cheese will go perfectly with salad leaves dressed in walnut oil, a little dijon and the vinegar from the pickled walnut jar.
SERVES 2 | PREP 5 MINS | COOK 20 MINS | EASY | V
3 tbsp salted butter4 slices of thick sourdough10g basil leaves150g taleggio, chopped2-3 pickled walnuts, drained and slicedsalad leaves, to serve
1 Heat 1 tbsp of the butter in a frying pan over a medium heat and swirl around the pan until melted. Add two of the bread slices and weigh down with a press or with the back of a spatula. Cook for 2-4 mins on one side or until golden and toasted. Repeat with the other two pieces of bread, adding more butter to the pan as needed.
Mix the basil and taleggio in a bowl. Divide the mixture between two slices of bread on the toasted side, followed by the pickled walnuts. Sandwich with the other two slices of bread, toasted sides inwards, and add to the pan with another knob of butter. Press down and cook for
