Australian Women’s Weekly NZ

Test Kitchen classics

Mocha self-saucing pudding

SERVES 6 PREP + COOK TIME 1 HOUR

120g butter1 cup (250ml) milk2 teaspoon vanilla extract2 tablespoon instant coffee granules1½ cups (330g) caster sugar2 cups (300g) self-raising flour2 tablespoons cocoa powder1½ cups (330g) firmly

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