TIP
IF YOU DON’T HAVE GROUND ALMONDS USE 75G EXTRA OF PLAIN FLOUR INSTEAD, OR WHIZZ PISTACHIOS OR HAZELNUTS.
Pear and chocolate self-saucing pudding
SERVES 6
For a no-fuss sweet, this fruity chocolate dessert does the job. Pour the sauce before baking and let the pud do the work, magic!
YOU WILL NEED
200g butter, melted, plus extra for greasing 300g golden caster sugar 4 medium eggs, beaten ½tsp almond extract 50g plain flour 25g ground almonds 50g cocoa powder 410g can pear halves in juice, 30g roasted almonds, roughly chopped