JULIA COLLINS HAS BEEN USING TECHNOLOGY TO DIS-rupt the food business for 16 years. Now she’s taking on one of the planet’s most pressing problems: how to feed a growing population in a sustainable way.
Collins got
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
JULIA COLLINS HAS BEEN USING TECHNOLOGY TO DIS-rupt the food business for 16 years. Now she’s taking on one of the planet’s most pressing problems: how to feed a growing population in a sustainable way.
Collins got
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Purposeful Profits: Inside Successful Businesses Making A Positive Global Impact
byJoanne SonenshineEbook
Creating Good Work: The World’s Leading Social Entrepreneurs Show How to Build A Healthy Economy
byR. SchultzAudiobook
The Compass and the Nail: How the Patagonia Model of Loyalty Can Save Your Business, and Might Just Save the Planet
byCraig WilsonAudiobook
The Social Entrepreneur's Playbook, Expanded Edition: Pressure Test, Plan, Launch and Scale Your Social Enterprise...
byIan C. MacMillanAudiobook
The Social Impact Advantage: Win Customers and Talent By Harnessing Your Business For Good
byTynesia Boyea-RobinsonAudiobook
Social Innovation, Inc.: 5 Strategies for Driving Business Growth through Social Change
byJason SaulEbook
Food Truck Business: Forge a Successful Pathway to Turn Your Culinary Concept into a Thriving Mobile Venture [II Edition]
byChuck Stunton