FRENCH TOAST WITH NUTELLA SAUCE
SERVES 4-6 PREP AND COOK: 30 MINS
4 eggs, lightly beaten
¾ cup milk
2 tblsps caster sugar
1 tsp vanilla extract
6 x 2cm-thick slices white bread, halved diagonally
60g butter, softened
3 tsps vegetable oil
Fresh sliced strawberries, to serve
NUTELLA SAUCE
½ cup Nutella
¼ cup milk
Place eggs, milk, sugar and vanilla in a large bowl.