Australian Country

food for thought

In an ideal world, we'd eat freshly picked organic produce and drink pristine water from free-flowing rivers and streams. Everyone would have regular access to nature, absorb safe amounts of sunlight, take regular exercise, be exposed to gut-balancing microbes and experience daily the positive feelings of being safe, secure and loved. Unfortunately for most of us, the 21st-century reality is we live in densely populated urban environments or less-than-pristine rural or regional settings.

This is precisely the reason Robert and Steph Gourlay have devoted the better part of 20 years to developing

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