hef Scott Kroener joined Oak Steakhouse in 2022, bringing a focus on refined hospitality and seasonal menus that take their inspiration from a single ingredient with him. “I eat a particular ingredient and I start to think what would go with it. How can I get that on plate?” he says. “It snowballs from there.”
OAK STEAKHOUSE’S CRÈME BRÛLÉE CHEESECAKE
May 01, 2023
2 minutes
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