MUFFIN MIDDLES
Gently pushing down in the middle of the toasted muffin gives the egg a place to sit neatly, and a gap for the hollandaise to soak into the bread.
POACH LIKE A PRO
Try to get the freshest eggs you can and drain properly on kitchen paper afterwards. If the egg isn’t drained properly, the excess water will make your muffins soggy and ruin the dish.
BROWN BUTTER
You need melted butter to make hollandaise, and taking a little more time to sizzle it
