t’s the first time is doing a Food Issue so we’re celebrating with a double cover. There are two cover versions of February issue out on stands: one with’s Chef of the Year, Su Kim Hock (p.134); and the other with the titular chef of Gordon Ramsay Bar & Grill (p.142),.
Big Flavours
Feb 04, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days