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Russell Brown
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jo...view moreRussell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jonathan Haley, has won numerous awards.view less
Books by Russell Brown
Well Seasoned: Exploring, Cooking and Eating with the Seasons War of the Wolves Rating: 0 out of 5 stars0 ratingsShoulders of Giants: The Demon Gatekeeper Book Two: The Demon Gatekeeper, #2 Rating: 0 out of 5 stars0 ratingsChasing the Beast Rating: 0 out of 5 stars0 ratings