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Cruise International4 min read
Northern Soul
The passengers and crew of the MS Fridtjof Nansen stand around me on the front deck, frantically waving and shouting at the 20,000-ton ship heading straight towards us. It’s August in the High Arctic, and I’m onboard one of HX’s newest expedition shi
Cruise International3 min read
FOOD & DRINK
Seabourn’s new fine-dining restaurant Solis made its debut on Seabourn Quest in January and now guests can enjoy its light, modern fare on Seabourn Ovation, Encore and Sojourn. Replacing the Grill by Thomas Keller, the upmarket eaterie developed by l
Cruise International4 min read
Go With The Flow
Descending the narrow stairs from the creaking belly of the windmill, I can’t resist touching the thick sheets of paper, laid out in a kaleidoscope of colours – green, blue, pink and yellow – all grainy surfaces and unfinished edges. It’s the ultimat

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