Everand Logo

Welcome to Everand!

  • Cruise International

    FOOD & DRINK

    Mar 28, 2024 2 minutes

    ENJOY SOLIS ON SEABOURN

    Seabourn’s new fine-dining restaurant Solis made its debut on Seabourn Quest in January and now guests can enjoy its light, modern fare on Seabourn Ovation, and . Replacing the Grill by Thomas Keller, the upmarket eaterie developed by long-time Seabourn partners, Master Chef and Culinary Partner Chef, Anton Egger and Senior Corporate Chef, Franck Salein.

    You’re reading a preview, subscribe to read more.

    More from Cruise International

    Cruise International2 min read
    Scenic St Kitts
    There are only a handful of countries that you can circumnavigate in a matter of hours and St Kitts, an impossibly beautiful island in the eastern Caribbean Sea, is one of these. Our journey on the St Kitts Scenic Railway began at the Needsmust Train
    Cruise International2 min read
    Ask The Experts
    I’d like to treat my wife to a special cruise for her 50th birthday. Can you give me any great suggestions on how to impress her? James, Bristol Chris Townson, MD UK & Europe, Uniworld Boutique River Cruises, says: While all our cruises are specia
    Cruise International3 min read
    Sommeliers At Sea
    “I was raised in a hospitality environment in Serbia, as my father ran nightclubs and restaurants, where I spent most my teenage years working as a waiter and bartender. This taught me about wines, so I took courses to become a sommelier before joini

    Related Books & Audiobooks