MILAN KATANIC EXECUTIVE CELLAR MASTER, OCEANIA CRUISES
“I was raised in a hospitality environment in Serbia, as my father ran nightclubs and restaurants, where I spent most my teenage years working as a waiter and bartender. This taught me about wines, so I took courses to become a sommelier before joining Oceania Cruises, where I get to help our guests enjoy our vast cellars of wine. I’ve worked for the company for the past eight years, becoming Executive Cellar Master in 2021 and I currently work onboard Oceania Vista.
