SYDNEY
ei Tokiwa (ex-Chaco Bar and Sekka Dining) is bringing his love and knowledge of sake and snacks to Darlinghurst with the opening of . Drawing on his time living in Tokyo, Tokiwa oversees this intimate 20-seat spot, where a hand-written menu may behold chicken karaage, Hokkaido scallops with umeboshi dressing and sobacha (buckwheat tea), and ama ebi (sweet prawn) with yuzu and wasabi stem. You won’t find a
