RESTAURANT NEWS
MELBOURNE
is the second restaurant from the Sanusi family, opening on La Trobe Street in Melbourne’s CBD. Showcasing Indonesian hospitality by combining traditional recipes with locally sourced produce, order up babi guling (five-hour slow-roasted spiced pork) with lawar (vegetables with coconut and fried shallot sambal); and Indonesian-style hot and spicy crab. The family also want to familiarise people with bebek goreng madura,
