Beef Burgers with Roasted Tomatoes
SERVES 4 PREP & COOK 1 HOUR
■ 4 round hamburger rolls, split, toasted
■ ¹⁄³ cup HP sauce, plus extra sauce
■ 60g baby rocket leaves
■ ¼ cup shaved parmesan
■ Steak chips, to serve ROASTED TOMATOES
■ 6 Roma tomatoes (500g)
■ 2 tblsps olive oil
■ 3 tsps balsamic vinegar
PATTIES
■ 500g beef mince
■ 2 tblsps HP sauce
■ 1 tblsp Dijon mustard
■ ½ cup packaged dried breadcrumbs
■ 1 egg, lightly beaten
To make roasted tomatoes, cut each tomato