“This is the perfect make-ahead pudding”
“I'm not the most confident baker, so I'm always seeking out recipes that are delicious but flop -proof. My incredible assistant, Claire, and I baked our hearts out together to come up with these basic but brilliant puddings that anyone can make and everyone will enjoy.”
– Hannah Lewry
STICKY TOFFEE-ANDGINGER BREAD PUDDING
“This is dense, sticky and rich in dates, molasses and fiery ginger spice with a luscious layer of salted ginger caramel sauce. It's a sticky toffee pudding for the books!”
Serves 8
EASY
GREAT VALUE
Preparation: 45 minutes
Cooking: 1 hour
salted butter 125 g, at room temperature
Muscovado sugar 150 g
large free-range eggs 2
golden syrup 1 T
molasses 1 T
vanilla extract 1 t
self-raising flour 150 g
ground ginger 1 t
Medjool dates 100 g, chopped
water 1 cup
bicarbonate of soda 2 t
vanilla ice cream or cream, for serving
For the ginger caramel sauce:
salted butter 100 g 150 g 3 T 2⁄3 cup a generous pinch 1 t 1 T finely grated
