ONE-BOWL WONDERS
“ This will keep in the fridge for a week in an airtight container”
“ This is a perfect ‘coffee’ cake. Use white sesame seeds if you don’t have black ”
“ Use toasted or plain coconut for the icing, or cream cheese and grated pineapple ”
RASPBERRY-AND-RICOTTA PUDDING CAKE
“This cake has a gooey, pudding-like texture and can be served warm or cold with vanilla ice cream or double-thick cream. It’ll keep for a week in the fridge in an airtight container.”
Serves 8 to 10
EASY GREAT VALUE Preparation: 15 minutes Baking: 1 hour, 25 minutes
175 g 100 g 220 g ¼ cup 2 t 375 g 250 g
