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  • BBC Easycook

    John's spring lunch for six

    Mar 30, 2023 5 minutes

    WHAT'S ON THE MENU?

    ★

    Stuffed pork loin with lemon herb sauce

    Savoy cabbage with walnuts & mushrooms

    Delmonico potatoes

    ★

    Individual ginger puddings

    Helpful hints to get ahead for lunch at 1pm

    The day before

    •Prepare the pork
    •Make and cook the puddings in the morning
    •Boil the potatoes, place in the baking dish
    •Chop the cabbage and onion and set aside

    12.10PM Fry the pork

    12.20PM Put the pork and potatoes in the oven

    12.50PM Fry the cabbage and make the sauce

    1PM Turn down the oven and, when cooled, reheat the puddings

    Stuffed pork loin with lemon herb sauce

    ■ Serves 6 with leftovers ■ Prep 20 mins ■ Cook 50 mins

    1.5kg pork loin (bones, skin and excess fat removed)
    handful each of sage, oregano and parsley leaves, roughly chopped
     25g fresh white breadcrumbs
     1 lemon, zested (keep the   

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