NO-FUSS FOOD
Chocolate Easter cake
Easy and impressive, this cake is bound to be star of the show
SERVES 11
PREP 20 MINS
COOK 30 MINS
For the cake:
For the buttercream:
For the decoration:
You will also need:
● 2 × 20cm round cake tins, buttered and base lined with baking paper
1 Heat the oven to 140C Fan/ Gas 3. Spread the chopped hazelnuts evenly on a baking tray and roast in the oven for 5-10 mins, then grind in a food processor.
