HEF VU “PHAT” LE has one goal with his food: to take your taste buds around the world and back again. The brilliant co-owner of Chow Yum Phat in Baton Rouge calls on countless culinary techniques and flavors to influence a day-to-day menu, and the same can be said for his Roasted Tomato Harissa. Sticking to a singular cooking style has
