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  • Cook's Country

    Southern-Style Smothered Pork Chops

    Nov 05, 2019 3 minutes
    by Natalie Estrada

    I AM A huge fan of rich, meaty Southern-style smothered pork chops. They’re the epitome of simple, satisfying comfort food: Just heavily season the chops, sear them, and then simmer them in a roux-based onion gravy until they’re perfectly tender.

    Unfortunately, many versions of smothered pork chops disappoint—especially the handful of existing slow-cooker recipes I prepared for my colleagues in the test kitchen. Their comments ranged from “really tough meat” to “bland and boring” to

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