TAKE A DIP
Try these hummus hacks
SERVES 4 PREP 10 MINS
■ 400g can chickpeas, rinsed and drained
■ ¼ cup natural yoghurt
■ 2 tblsps tahini
■ 2 tblsps lemon juice
■ 2 tblsps extra virgin olive oil, extra to serve
■ 1 small clove garlic, crushed
■ 1 tsp ground cumin
■ Toasted Turkish bread, to serve
Place all ingredients in a