EASTER EGG NESTS
MAKES 10 PREP 10 MINS
+ COOLING COOK 5 MINS
• 4 x 53g Mars bars, chopped
• 75g unsalted butter, chopped
• 3 cups rice bubbles
• mini chocolate Easter eggs, to fill
1 Grease and line 10 bases of a 12-hole (1/3-cup-capacity) muffin pan.
Place Mars bars and butter in a medium saucepan on low heat.