Woman's Day Magazine NZ

Easter treats!

EASTER EGG NESTS

MAKES 10 PREP 10 MINS
+ COOLING COOK 5 MINS

4 x 53g Mars bars, chopped
75g unsalted butter, chopped
3 cups rice bubbles
mini chocolate Easter eggs, to fill

1 Grease and line 10 bases of a 12-hole (1/3-cup-capacity) muffin pan.

Place Mars bars and butter in a medium saucepan on low heat.

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