1 SLURP'S UP
One of the world's best-loved Japanese dishes, ramen has been popular for more than a century. And it's endlessly customisable, too, says Tom Moxon, executive group chef at Bone Daddies, which opened its first ramen joint in London's Soho 10 years ago. Here are the ingredients to know.
A Soya Egg
Boiled and marinated in soya sauce, water and sugar (see right for instructions), these eggs – like any – are a great source of protein and fat-soluble vitamins. They also add
