BUTTER CHICKEN
Serves 2-3 Takes 40 minutes
INGREDIENTS
• 4-5 tbsp oil• 2 bay leaves• 1 onion, peeled and finely chopped• 500g/1lb 2oz chicken breast, cut into chunks• 1 tsp ginger paste• 1 tsp garlic paste• 1 tsp chilli powder• 1 tsp chilli flakes• 1 tbsp Kashmiri chilli powder• 1 tsp ground coriander• 1 tsp ground cumin• ½ tsp ground turmeric• 1 tbsp butter chicken masala or tandoori masala• ½ tsp salt• ½ tsp ground black pepper• 1 tbsp dried fenugreek leaves• 1 fresh tomato, chopped• 250ml/9fl oz tomato passata• 100-150ml/4-5fl oz water• 125ml/4½fl oz milk• 150ml/¼pt single or double cream• 30g/1¼oz butter• 2 tbsp lemon juice• Chopped fresh coriander, to garnish
