Mediterranean butterflied lamb
SERVES 6 PREP + COOK TIME 40 MINS
3 sprigs rosemary4 anchovy fillets6 cloves garlic, peeled2 tablespoons baby capers,½ cup (125ml) extra virgin olive oil1.3kg boneless butterflied leg of lambJuice of 1 lemon
1 To make the marinade, place rosemary, anchovy, garlic and capers on a chopping board, running a knife through all ingredients until finely chopped. Add to a small bowl and pour over olive