Easter smash cake
PREP TIME 30 MINS (+ FREEZING TIME)
¼ teaspoon vegetable oil290g pack dark or milk chocolate melts1kg small Easter eggs, approximately Choc Whizz (ice-cream topping) Sprinkles
1 Brush the inside of a 22cm diameter (12-cup capacity) dome-shaped stainless steel bowl with the oil. Place in freezer for