New Zealand Woman’s Weekly

Eggs-tra special SURPRISE

Easter smash cake

PREP TIME 30 MINS (+ FREEZING TIME)

¼ teaspoon vegetable oil290g pack dark or milk chocolate melts1kg small Easter eggs, approximately Choc Whizz (ice-cream topping) Sprinkles

1 Brush the inside of a 22cm diameter (12-cup capacity) dome-shaped stainless steel bowl with the oil. Place in freezer for

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