Pair slow-cooked leg of lamb with Camino de Seda
We had to put a Spanish wine in, didn’t we? But, rather than traditional Rioja, we’ve gone for this heavenly Syrah and Monastrell blend from Jumilla. It has more than enough fruit to cope with this unctuous melt-in-the-mouth take on roast lamb.
Pair lamb koftas with The Forager
You could serve a spicy red like Rioja or an
