Pair Normandy pork with apple with Gold Top Chardonnay Tender pork with apples, cream, bacon and mustard can only be made better with Gold Top from the Limestone Coast in Australia, which is apple-forward, creamy and fresh. bbcgoodfood.com/normandy-pork-apples-cider
For this pork dish, we’ve come up with something a bit different. Perla is a Rosado from Spain made from Garnacha, which is juicier and fuller than