Easter bunny cake
SERVES 12
Some simple decorations make this chocolate cake a real showstopper.
YOU WILL NEED
100g cocoa powder, sifted
240g self-raising flour, sifted
1½tsp baking powder
¼tsp bicarbonate of soda
¼tsp salt
240g butter, softened
400g caster sugar
1tsp vanilla extract
4 medium eggs
For the buttercream:
200g white chocolate, melted and cooled
250g butter, softened
500g icing sugar, sifted
2-3tbsp milk
For the decoration:
1 white chocolate egg, split in half, and smaller chocolate speckled eggs
You will need:
2x25cm round