from the Test Kitchen
Using cold potatoes will enable a firmer mixture. You can even make and shape the rissoles a day ahead and flour and fry just before serving. The rissoles also reheat well the following day.
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Using cold potatoes will enable a firmer mixture. You can even make and shape the rissoles a day ahead and flour and fry just before serving. The rissoles also reheat well the following day.
For a more
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