from the Test Kitchen
Uniced blondie can be made up to 3 days ahead; store in an airtight container at room temperature.
from the Test Kitchen
Serve it warm as a shared dessert with scoops of ice-cream on top and spoons for everyone to dig in! If you’re not comfortable eating from the same pan, let it cool, cut into wedges and serve individual portions.
You can also use this cookie dough to make individual cookies on a baking paper-lined oven tray. Roll mixture into golf ball-sized balls and bake for about 15 minutes or until golden.
Marshmallow bubble eggs
MAKES 10 PREP + COOK TIME 30 MINUTES (+ REFRIGERATION TIME)
