Dish

A SOUPER DUPER

riting this letter each issue gives me the opportunity to reflect every few months – to think about what has been going on around Aotearoa New Zealand and the world, and to look forward to what we have coming up. As I write this, I have been thinking about our beautiful regions battered by Cyclone Gabrielle and the incessant flooding.

You’re reading a preview, subscribe to read more.

More from Dish

Dish5 min read
Window Shopping
Flowers fade. Chocolates disappear. This Mother’s Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is: the Ironclad Heirloom. With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a sym
Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi
Dish4 min read
Choc Stop
A twist on the much-loved classic, this rocky road uses chewy macaroon biscuits, turkish delight, crushed meringue and any leftover easter eggs. 500 grams dark chocolate, chopped (50% cocoa)½ cup shelled pistachios½ cup coconut threads200 gram packet

Related