BALSAMIC-GLAZED CHICKEN
SERVES 4 PREP 20 MINS COOK 35 MINS
• 2 tbsp olive oil
• 8 chicken lovely legs or drumsticks (see Tip)
• ½ cup verjuice
• 2 garlic cloves, crushed
• 2 tbsp maple syrup
• 2 tbsp balsamic vinegar
• 4 yellow peaches, stone removed, quartered
• 100g baby rocket
• 1 radicchio, torn
• 2 tbsp extra virgin olive oil
• baby sorrel leaves, to serve
BLUE CHEESE DRESSING
• 150g blue cheese
• ½ cup sour cream
• ¼ cup buttermilk
• 1½ tbsp apple cider vinegar
• 1 green onion, thinly sliced
1 In a large frying pan, heat oil on high. Brown chicken for 2-3 mins each side. Add verjuice and garlic. Cook, stirring, for 30 secs to deglaze pan.
Stir maple syrup and balsamic through, then bring to the
