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t the end of 2020, I tackled a bathroom renovation. Inevitably, one thing led to another, and before long it had evolved into a major operation of chopping out floors, installing new doors (the old wooden frames were rotten) and new plumbing, as the house is more than 100 years old and the many patch jobs over the years were starting

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Home25 min read
Step-by-step BOLOGNESE AT ITS BEST
Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
Home5 min read
On A Platter
Antipasto is traditionally the first course in a formal Italian meal, but it's also widely served as party fare. It can be as simple as a bowl of olives or as lavish as this decadent spread… Here are three ideas: 1 Cold meat is always a winner – add
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Step-by-step HOME-BAKED BREAD ROLLS
Makes 10–12 rolls Preparation: 45 minutes, plus rising time Baking time: 20 minutes Oven temperature: 180°C • 4 × 250ml flour, plus a little extra for kneading • 10g instant yeast • 30ml sugar • 5ml salt • 250ml lukewarm water • 60ml plain yoghurt •

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