SERVES 4-6 AS A SNACK
PREPARATION: 20 MINUTES RESTING: 30 MINUTES COOKING: 35-40 MINUTES
BRINJAL
➧ 2 large brinjals
➧ 30ml (2T) olive oil
➧ salt and freshly ground pepper
FLATBREAD
➧ 500ml (2c) flour, plus a little extra➧ 2,5ml (½t) each salt and freshly ground pepper➧ 180ml (¾c) yoghurt➧ 60ml (¼c) olive oil