You South Africa

ONION FLATBREAD & BABA GHANOUSH

SERVES 4-6 AS A SNACK

PREPARATION: 20 MINUTES RESTING: 30 MINUTES COOKING: 35-40 MINUTES

BRINJAL

➧ 2 large brinjals
➧ 30ml (2T) olive oil
➧ salt and freshly ground pepper

FLATBREAD

➧ 500ml (2c) flour, plus a little extra➧ 2,5ml (½t) each salt and freshly ground pepper➧ 180ml (¾c) yoghurt➧ 60ml (¼c) olive oil

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