SERVES 4
PREPARATION: 10 MINUTES COOKING: 20-25 MINUTES
➧ ½ each red, green and yellow pepper, seeded and cubed ➧ 1 onion, chopped ➧ 4 mushrooms, roughly chopped ➧ a handful of ➧ 15ml (1T) olive oil ➧ 4 eggs ➧ 125ml (½c) milk ➧ grated zest of 1 lemon (optional) ➧ salt and freshly ground black pepper ➧ fresh basil