Biscoff brownies
PREP TIME: 20 MINS COOK TIME: 20-25 MINS, PLUS COOLING CALS: 502 FAT: 27G SAT FAT: 14G CARBS: 56G
MAKES 9 SQUARES
Layer up the ingredients for melting. If you simply chuck everything in, the sugar doesn’t dissolve properly and you don’t get the right texture. Yes, we’re bossy but you love us!
YOU WILL NEED
75g plain flour
½tsp baking powder
150g butter, diced
250g caster sugar
75g dark chocolate, broken up
85g cocoa powder
2 eggs
1tsp vanilla extract
Additions: 9 or 10 Biscoff biscuits 150g Biscoff spread (smooth or crunchy)
20x20cm square brownie tin, lined with baking paper
