SERVES 4
PREPARATION: 15 MINUTES COOKING: 15-20 MINUTES
➧ 300-350g pork bangers ➧ 4 English muffins, cut open ➧ 30ml (2T) olive oil ➧ 30ml (2T) tomato sauce or mayonnaise ➧ a handful baby spinach ➧ 1 tomato, sliced ➧ 2 eggs, cooked to your liking and sliced
