Fancy brunch quiche
PREP TIME: 20 MINS
COOK TIME: 1 HR 30 MINS
CALS: 347
FAT: 24G
SAT FAT: 11G
CARBS: 19G
SERVES 6 All your favourite breakfast elements reimagined in tart form. This simple quiche travels well too.
YOU WILL NEED
320g ready-rolled puff pastry
150g baby chestnut mushrooms, halved
100g smoked streaky bacon, 3 rashers reserved, the remainder cut into chunks
1 small leek, halved and finely cut
10g parsley, finely chopped
50ml full-fat milk
150g half-fat creme fraiche
2 eggs
1tsp nutmeg
4 quail eggs
You will also need:
25cm fluted tart case
Baking paper
Baking beans or dry rice for blind baking
HOW TO DO IT
Heat the oven to 200C Fan/Gas 7. Unroll the pastry and roll out wide enough to cover the case.
