Cake artist: Vicky Teather
Edibles: 6in round sponge cake, 5in deep 750g white sugarpaste (Renshaw Extra)
111g white and 2g brown modelling paste (Saracino)
Baby blue, caramel/ivory, egg yellow, lavender and orange paste colours (Sugarflair)
Teddy bear brown liquid colour (Squires Kitchen)
Riding hood dust colour (Magic Colours)
2 in 1 cookie icing (Squires Kitchen) Sherbet fizz Sprinkletti sprinkles
Edible glue Cornflour or icing sugar
Equipment Thick bristled brush Dresden tool K501 ball
